How to Make Yummy Pan Fry Salmon in Moroccan Spice

Pan Fry Salmon in Moroccan Spice.

You can have Pan Fry Salmon in Moroccan Spice using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pan Fry Salmon in Moroccan Spice

1. You need 6 pieces of fresh Salmon.
2. You need 2 of garlic cloves, minced.
3. It's 2 tsp of lemon juice.
4. You need 2 tsp of honey.
5. It's 2 tbsp of @sainsburys Ras El Hanout spice rub.
6. You need Half of tsp onion powder.
7. Prepare Half of tsp or more cayenne pepper.
8. It's 2 tbsp of olive oil.

Pan Fry Salmon in Moroccan Spice step by step

1. Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish..
2. Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be.
3. Serve with salad, mozzarella, tomatoes and balsamic. dressing.