Wonton Noodle (Salmon Version). Using the tip of your finger brush water onto two edges of the wonton, fold the opposite edges of the wonton skin onto the wet edges to form a triangle shape, pushing out any air. Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States. The noodles can be served dry or with soup. The best wonton noodles are from Malaysia.

There are two types of this popular dish: dry or with soup. This is my version of barbecue pork one to noodle soup. so I live here in Bangkok and I can get this noodle soup pretty much anytime I want this street cut just down the road that I can go and order it from, but you guys probably not so lucky who you are, but I'm gonna walk you through how you can make the street free classic at home. This Pork Wonton Soup is comforting, DELICIOUS, and just as good as any restaurant. You can cook Wonton Noodle (Salmon Version) using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Wonton Noodle (Salmon Version)

You need of Seasoning for the Noodle.
You need 1 of tspn light soy sauce.
It's 3/4 of tspn dark soy sauce.
Prepare 3/4 of tspn sweet soy sauce.
It's 1 of tspn garlic oil (see below).
You need 1/2 of tspn sesame oil.
Prepare of Noodles Dip Ingriedients.
Prepare 1 cup of water.
Prepare 1 of tspn chicken stock (THICK).
It's 2 of tspn soy sauce.
You need to taste of Pepper.
It's 1/2 tbs of corn starch to make it thick.
Prepare 1 1/2 tbsp of oyster sauce.
Prepare of Other ingriedients.
You need of Wonton Noodle 1 roll from the pack for one serving. Or as needed.
You need 1 of Bok Choy.
It's 1 of Salmon fillet.

We make homemade pork, scallion, and mushroom dumplings and then poach them in a simple soy sauce and sesame broth. Just as Chicken Noodle Soup will make you feel infinitely more cozy and happy with each slurp, so will our Pork Wonton Soup. Taste, then season with salt and pepper if desired. Serve the finished stir-fry topped with the seasoned eggs.

Wonton Noodle (Salmon Version) step by step

To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside.
Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix..
Heat up 1 cup water, add all the noodle dip ingriedients and dilute well..
In another bowl add in all the noodle seasoning..
Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat..

Drain, allow to cool, and chop finely. Cut the salmon into a small dice. Put all the ingredients, except the wonton skins, into a mixing bowl. Wonton noodles (Chinese: 雲吞麵; Cantonese Yale: wàhn tān mihn, also called wanton mee or wanton mein) is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand.