Easiest Way to Cook Appetizing Harissa Salmon with Cous Cous

Harissa Salmon with Cous Cous.

You can have Harissa Salmon with Cous Cous using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Harissa Salmon with Cous Cous

1. It's 1 of orange - zest and juice.
2. Prepare 1/2 of cucumber chopped.
3. You need 1 of small red onion diced.
4. You need of Salmon fillet.
5. You need 1 tablespoon of harissa.
6. It's 1 tablespoon of olive oil.
7. Prepare 100 g of Cous cous.
8. Prepare 150 ml of veg stock.
9. You need of Chopped parsley.
10. You need of Salt and pepper.
11. You need of Toasted almonds.

Harissa Salmon with Cous Cous step by step

1. Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins.
2. Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange.
3. Served topped with toasted almonds and edamame beans.