Baked Salmon with spinach and mushroom. Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty. Watch our step by step video of how to cook Baked Salmon with Spinach and Mushroom. Salmon has a lot of health benefits, include that of Spinach. Move the spinach and mushrooms to one side of the pan and pour the white wine directly onto the other side. When the wine boils, mix everything together.
Season well with salt and pepper and roast the salmon for eight minutes.
Remove the entire baking paper to a serving plate and pour over the.
In this baked salmon, the salmon is baked in a blend of tomatoes, spinach, mushrooms and sun-dried tomato dressing.
You can have Baked Salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Baked Salmon with spinach and mushroom
- Prepare 2 of salmon fillets thawed.
- Prepare 1 clove of garlic sliced.
- It's 2 slices of lemon.
- You need of Quinoa.
- It's 1 cup of quinoa.
- Prepare 2 cups of water.
- You need of Spinach and mushroom.
- It's 1/2 of onion roughly chopped.
- You need 400 of mushrooms chopped.
- It's 1 bag of spinach.
- It's of Aromat.
I have been cooking salmon the same way for so long. I simply sprinkled it with seasoning salt and baked it. My family loves salmon and they never seem to get tired of it. My family likes baked salmon and I wanted to vary my basic recipe.
Baked Salmon with spinach and mushroom step by step
- Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done..
- Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done.
- Serve hot..
This is the one I came up with and they all enjoyed it. Pour the Italian dressing and wine over the fillets. Mix the spinach and mushrooms in a bowl and season them lightly with seasonings of your choice. Place salmon fillets, skin sides down in a baking dish which has been sprayed with a non stick cooking spray (Pam or similar). Mix remaining ingredients until well blended, then spoon over the salmon.