Creamy salmon pasta. This creamy garlic salmon pasta dish is a good option for a date night in, or you can easily double (or triple) the recipe if you have guests to feed without adding a lot of extra work. This Creamy Salmon Pasta recipe is a great way to show off what a "home chef" you are. Simple yet impressive, this is a perfect recipe for a date night at home. Salmon Pasta In A Creamy Sauce This recipe is out of this world, so creamy and taste, the cream cheese just gives it that smoothness and richness to eat. In a large pot of salted boiling water, cook the pasta until al dente.

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute! Cook the salmon: The salmon for this creamy pasta is simply seared before being flaked into the sauce. You can have Creamy salmon pasta using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy salmon pasta

You need 350 grams of pasta.
You need 2 pieces of Salmon filet (skin off, cut to cubes).
You need 2 Tbsp of olive oil.
Prepare 150 ml of double cream.
It's 2 cloves of garlic.
You need 2 of Shallots or 1 red onion.
Prepare 4-5 of cherry tomatoes (half them).
You need of Coriander or parsley.
It's of Salt & black pepper.

Pat skin-on salmon fillets dry with paper towels then season generously with salt and pepper. Salmon and pasta are a dream combination. This creamy pasta recipe came about because of my craving for the classic spring flavor combo of asparagus and dill, and because I had a bunch of leftover salmon from my Poached Salmon in. Check out this creamy, saucy pasta with tender salmon and vibrant peas!

Creamy salmon pasta step by step

Boil some water and cook pasta as per the packet. Put salt and a little oil into boiling water. When they are cooked to al dente, drain them into the colander..
While pasta is cooking. Heat up the pan and cook garlic & shallots with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them..
Add salmon cubes & double cream. Cook them with medium - low heat (very gentle) until Salmon’s cooked. Don’t forget the season the sauce with salt & pepper, up to your taste..
Add tomatoes to the sauce..
Add cooked pasta. Coat all pasta with the sauces. Then add finely chopped coriander or parsley. Now it’s ready to be served..

It's easy to throw together on a weeknight, packed with protein, and sure to become a new family favorite. You can't go wrong with salmon, pasta and a great big dollop of crème fraîche. Click here to get the full Did you know - salmon is for lovers? Instant Pot Salmon Pasta is creamy and delicious. Perfectly satisfying comfort meal made in mere minutes with almost no effort or hands-on cooking.