How to Prepare Appetizing Wagamama style- Prawns and salmon Fire Crackers 🔥🥢

Wagamama style- Prawns and salmon Fire Crackers 🔥🥢.

You can have Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wagamama style- Prawns and salmon Fire Crackers 🔥🥢

1. Prepare 1 bag of frozen prawns.
2. You need 2 pieces of fillet salmon sliced into bite-size chunks.
3. You need 1 tbsp of oil.
4. It's 1 of medium white onion peeled and sliced into wedges.
5. Prepare 1 of red bell pepper seeds removed, chopped into chunks.
6. Prepare 1 of green bell pepper seeds removed, chopped into chunks.
7. It's 1 handful of green beans.
8. Prepare 1/2 of cauliflower cut into bite size.
9. You need 1 handful of snow peas.
10. It's 2 of big dry red chilli, roast in oven for 2-3 min and chopped in chunks.
11. Prepare 2-3 of spring onions chopped.
12. You need 1 clove of garlic (finely chopped).
13. You need splash of water optional.
14. It's of Sauce base.
15. You need 1 tsp of chilli flakes.
16. It's 2 tbsp of sriracha sauce.
17. You need 2 of garlic cloves peeled and minced.
18. You need 1 tbsp of oil.
19. Prepare 4 tbsp of brown sugar.
20. Prepare 3 tbsp of light soy sauce.
21. You need 2 tbsp of dark soy sauce.
22. Prepare 2 tbsp of ketchup.
23. It's 1 tbsp of rice wine vinegar.
24. It's 1 tbsp of tamarind paste or lime juice.
25. It's 1 tbsp of fish sauce.
26. You need Pinch of ground white pepper.
27. You need of Serve with.
28. Prepare of Boiled jasmine rice or Japanese rice.
29. Prepare of Some shichimi powder (optional).
30. You need 1 tbsp of mix black and white sesame seeds.
31. You need of Wedges of lime.

Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 step by step

1. Mix all sauce base together.
2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min..
3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well..
4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime..