Recipe: Tasty Chicken of the Sea Simple Salmon Cakes

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Chicken of the Sea Simple Salmon Cakes. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. In skillet, melt butter over medium heat. In a small bowl combine salmon, onion, parsley, lemon juice and pepper. Stir in sour cream, egg and bread crumbs. Roll salmon balls in remaining bread crumbs, flatten into cakes.

Chicken of the Sea Simple Salmon Cakes In skillet, melt butter over medium heat. This recipe comes from the back of the package of Chicken of the Sea Pink Salmon. This is my go to recipe for salmon patties. You can cook Chicken of the Sea Simple Salmon Cakes using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken of the Sea Simple Salmon Cakes

  1. Prepare 1 pack (6 oz) of Chicken of the Sea Salmon.
  2. It's 1/4 cup of finely chopped green onions.
  3. You need 1/4 cup of mayo.
  4. It's 1 Tbsp. of fresh squeezed lemon juice.
  5. You need 1/2 tsp. of garlic powder.
  6. You need dash of cayenne pepper.
  7. You need 1/4 cup of chopped red bell pepper.
  8. You need 1 of med. egg beaten.
  9. It's 1 cup of seasoned bread crumbs.
  10. Prepare 3 Tbsp. of butter.

I have tried them with crackers but have found I like the breadcrumbs better. They are crunchy on the outside and tastey on the inside. I also like the convenience of the salmon in the pouch, no waste and not bone or skin to deal with, yuck! Gently fold the salmon into the breadcrumb mixture.

Chicken of the Sea Simple Salmon Cakes instructions

  1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls..
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick..
  3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown..

Add enough grapeseed oil to cover the bottom of a large skillet and heat over medium-high heat until hot. These salmon cakes are super easy to make and quite savory. I just looked on the back of the Chicken of the Sea Pink Salmon package and saw the recipe. I had all the other ingredients around the house.a real plus. I replaced the horseradish with spicy brown mustard because that's what I had.