Recipe: Appetizing Fresh Salmon Marinated in Nanban Sauce

Fresh Salmon Marinated in Nanban Sauce. Great recipe for Fresh Salmon Marinated in Nanban Sauce. I thought up this simple, easy to remember Nanban marinade recipe just after I got married. Let the salmon marinate for at least a couple hours (some Japanese chefs will leave it for up to a few days). Make the marinade: in a sauce pot, add the sugar, soy sauce, vinegar, and dashi and bring to a boil. In a dry sauté pan set over high heat, add the green onion.

Add the charred onion to the marinade. Marinated in soy dashi vinaigrette and served chilled, Salmon Nanbanzuke is a delightful seafood fare to enjoy in the summer. The unique preparation allows the salmon to store for days! You can cook Fresh Salmon Marinated in Nanban Sauce using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fresh Salmon Marinated in Nanban Sauce

1. It's 2 of pieces Raw salmon.
2. You need 1/2 of Onion.
3. It's 4 cm of Carrot.
4. It's 1 pinch of Salt & pepper.
5. It's 3 tbsp of Katakuriko.
6. It's 2 tbsp of Vegetable oil.
7. Prepare 3 tbsp of ★Soy sauce.
8. It's 3 tbsp of ★Hon-mirin.
9. You need 3 tbsp of ★Vinegar.
10. It's 1 tbsp of ★Sake.
11. Prepare 1 pinch of Green onions (for decoration).

You can serve it as an appetizer or a main dish. Just don't forget to chill your favorite sparkling sake or white wine to go with. Nanban Zuke is often made with small fish like Aji (Spanish mackerel), smelt, and sardine, and it works wonderfully with salmon as well. Fried salmon is marinated in sweet vinegar called Nanban zu along with fresh summer vegetables that add bright colors and flavor.

Fresh Salmon Marinated in Nanban Sauce step by step

1. Firs,t make the marinade sauce. Combine all the ★ ingredients in a deep dish with a large bottom..
2. Remove the skin from the salmon and cut into large bite-sized pieces, then coat with salt, pepper, and katakuriko on both sides. Thinly slice the onion and carrot..
3. Heat a pan and stir fry the onions and carrots without oil until wilted. Once finished, add the marinade sauce from Step 1..
4. Add oil to the same pan and fry the salmon from Step 2 until both sides are cooked through. As soon they are cooked, add the marinade sauce and mix occasionally..
5. After plating, sprinkle a pinch of green onions on top. It's also tasty to sprinkle a little ichimi spice on top..
6. You can make horse mackerel marinaded in nanban sauce with the same amount of ingredients. In that case, first filet the two tails before cutting them into bite sized pieces to cook..

You can serve it chilled as a refreshing appetizer on a hot summer evening. Nanban Zuke is often made with small fish like aji (Spanish mackerel), smelt, and sardines, and it works wonderfully with salmon as well. Fried salmon is marinated in sweet vinegar called Nanban zu along with fresh summer vegetables that add bright colors and flavor. You can serve it chilled as a refreshing appetizer on a hot summer evening. The maindish choice by ladies from Australia was seafood, so I picked up swordfish and salmon Nanban style.