How to Make Appetizing Teriyaki Salmon

Teriyaki Salmon. Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Place a large frying pan over a medium heat and add a dash of oil.

When hot, add the salmon, skin side down, reserving the marinade. In a large resealable plastic bag, combine the first six ingredients. Add salmon to remaining marinade; turn to coat. You can have Teriyaki Salmon using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Teriyaki Salmon

1. Prepare 2 lb of Salmon.
2. You need 2 tbsp of Olive oil.
3. You need 1 of Coconut amino teriyaki sauce.
4. You need 1 of salt.

Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. This easy to make oven baked Teriyaki Salmon recipe is destined to become a new favorite! It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon. Serve it with white or brown rice and steamed veggies for a delicious weeknight meal!

Teriyaki Salmon instructions

1. Put olive oil in large wok. Heat on low for a minute and then add fish. Place about 3 fish in and let sit..
2. Add salt to fish and move fish around a little bit so it doesn't stick to the pan. Continue to poke and move around every once in a while..
3. After about 4-5 minutes flip the fish over. It should be light color on the cooked side. Add salt to this side. Continue to move around every so often to keep it from sticking to the pan..
4. After a few minutes of flipping and cooking, the fish should be whitish throughout (pictured). Then brush on teriyaki sauce. Let sit for a while and then flip and brush the other side. Let sit, continuing to move it around so it doesn't stick..
5. Set cooked fish aside on a separate plate. Top them with leftover sauce from the pan. Empty any unused sauce..
6. Rinse pan and clean with a paper towel. Then repeat until all fish is cooked..

Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner!