How to Cook Tasty Yummy Salmon cakes

Yummy Salmon cakes. They make a quick, easy meatless entree. I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple. I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes. They are also good with a side of microwave asparagus.. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed.

Of course, I turned to Sarah for the answer. Yummy Salmon cakes step by step. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat). You can have Yummy Salmon cakes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yummy Salmon cakes

1. You need 1/2 cup of finely chopped bell or sweet peppers.
2. You need 1 tablespoon of minced onion, or 1/4 cup chopped fresh onion.
3. Prepare 1 teaspoon of refrigerated organic minced garlic.
4. You need 1/2 teaspoon of tumeric.
5. It's 1/4 teaspoon of cumin.
6. Prepare 1/4 teaspoon of black pepper.
7. You need 1-6 oz of can of salmon (I used Royal Pink from Trident foods).
8. You need 1 of egg.
9. You need 1/4 cup of panko breadcrumbs.
10. It's of Drizzle of olive oil to coat pan.

Line a rimmed baking sheet with parchment or a silpat. Place salmon skin-side down, brush with olive oil and season with garlic salt and black pepper. How to Make Salmon Cakes Step-by-Step. Making homemade salmon cakes is super easy and is possible to do on a busy weeknight.

Yummy Salmon cakes instructions

1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat).
2. Add the salmon to the pepper mixture, using a fork to break up large chunks..
3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten..
4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!.
5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!.

Here's what the process looks like: Drain the salmon and add it to a food processor. Pulse to grind into a batter. Delicious fried fish cake taste without the guilt These baked salmon cakes are absolutely delicious and taste as good as some fried fish cakes I've had at fish restaurants. I substituted chopped green pepper for the celery and used the specified amount of breadcrumbs as it extends the protein and balances the strong fish flavor. I like this recipe much better than salmon cakes with bread crumbs.