For Parties and Celebrations: Rainbow Roll Sushi. Great recipe for For Parties and Celebrations: Rainbow Roll Sushi. Rainbow rolls were only available at pricey sushi restaurants in America. But now these rolls are so popular that you can find it at Japanese fast food restaurants. Because this dish looks so gorgeous and is also very tasty, I. Eel roll topped with avocado, eel sauce and sesame seeds.

Crab-tobiko mix, avocado and cucumber topped with assorted fish. Avocado, crab roll, topped with smoked salmon green onions and thin sliced lemons. Chef suggestions or make your own request! You can have For Parties and Celebrations: Rainbow Roll Sushi using 7 ingredients and 16 steps. Here is how you cook that.

Ingredients of For Parties and Celebrations: Rainbow Roll Sushi

Prepare 4 of rolls Basic California Rolls -.
It's 1/2 of Avocado.
Prepare 12 of pieces Lean tuna (Maguro, sashimi grade).
You need 8 of pieces Salmon (sashimi grade) or smoked salmon.
It's 1 dash of Flying fish roe.
Prepare 1 dash of Lemon juice.
It's 1 of as much (to taste) Mayonnaise.

The sushi dragon rolls, rainbow rolls, California rolls and tempura vegetables were very good. Service was fast,… **Eating raw fish has health concerns. Make sure to buy "sushi grade" fish or something right off the ship and caught/cut the same day. Your best bet is to invite some friends over to help you make/enjoy the sushi with you!

For Parties and Celebrations: Rainbow Roll Sushi instructions

Make a basic California roll. I used tuna with mayonnaise instead of imitation crab with mayonnaise..
Basic California Rolls -. Attention: This recipe is for making 8 rolls..
Once you've made the California rolls, let them rest (over 10 minutes)..
Prepare the ingredients that will wrap the California roll. Slice the ingredients as thin and long as you can. It will be easier to roll and also look prettier. Getting a block of sashimi and cutting it yourself is easier..
Slice the avocado very thinly. To avoid browning, and to add flavor, sprinkle with lemon juice..
Place some plastic wrap onto a sushi mat. Arrange the ingredients diagonally on the wrap, starting with avocado → tuna → avocado → salmon in that order..
As seen in the left picture, I used 3 pieces of tuna and 2 pieces of salmon this time..
Carefully remove the plastic wrap from the California roll. Place the California roll at the center of the outer ingredients..
Roll the two together. Imagine lifting the side closer to you upwards as you roll it away from you..
Be careful not to wrap the plastic wrap into the roll. Press and shape the roll over the sushi mat..
Remove the sushi mat. Leave the plastic wrap on and let the roll settle for a while..
The reason why you arrange the ingredients diagonally in Step 6 is because if you cut the roll you'd get more ingredients in every piece. Plus it'll look more pretty and fun..
Cut the roll over the plastic wrap. Hold the roll with your left hand (if you are right-handed). Make the first cut firmly and diagonally into the roll..
If you hesitate here, the cutting edge will get squashed. Once you've made a slit, concentrate on pushing the knife forward to make a clean cut..
Since it's a Rainbow roll, arrange the pieces in a rainbow-shaped arch. Top with flying fish roe and mayonnaise if you'd like..
It's also good if you arrange them diagonally so all the ingredients show..

Bring on the PARTY (with style)! You can't beat that price for sushi. All of my friends loved it. We love to cater parties and events. No matter how many people you have, we can supply you with fresh, tasty sushi rolls for your entire group.