Soft chunky flapjacks. I have a confession to make. Do you want to know the secret to these lusciously toothsome chunks of loveliness that I am proud to call my own recipe Flapjacks? A firm favourite treat for everyone in the family, Chocolate Flapjack is so easy to make. A great British tradition of oatmeal, butter, sugar, and syrup all mixed. Flapjacks are not complicated to make, and there numerous methods for combining and baking the There are two main types of flapjacks: soft and crunchy.

The softer version takes a bit of a delicate. We take the humble oat & raise it to a luxury level by adding top locally-sourced quality ingredients to create a range of outstanding gluten-free flapjacks. Flapjacks are the perfect energy booster, ideal for lunchboxes, or an afternoon snack. You can cook Soft chunky flapjacks using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Soft chunky flapjacks

Prepare 325 g of butter.
Prepare 175 g of brown sugar.
Prepare 180 g of golden syrup.
You need 400 g of oats.
You need 100 g of raisins.
Prepare pinch of salt.

Learn How to Make Flapjacks with this easy recipe. The favourite simple, English, chewy, gooey, kids bake. Add chocolate if you fancy, or use dairy free spread to make them vegan. How to make flapjack chewy or crunchy?

Soft chunky flapjacks instructions

Preheat the oven to 150°C/300°F/gas mark 2. Use a convection rather than a fan oven, if possible..
Melt the butter, sugar and syrup over a low heat, stirring until no grains of sugar remain. Keep cooking until the toffee is bubbling and smooth..
Add the oats and stir over the heat for five minutes. Mix in the salt and turn off the heat..
Press firmly into a 10 x 8in tin, lined with non-stick baking parchment..
Bake for thirty minutes, or until deeply golden at the edges..
Dip a wooden spoon in cold water and press the flapjack down firmly..
Leave them to cool for minimum of four hours..
Tip out on to a board, remove the paper and cut into as many pieces as you desire..

Rose Elliot says jumbo oats will give a chewy whilst rolled oats give a crunchy texture. With the recipe below I tried both, she is spot on. Flapjacks may refer to the traditional British baked concoction or the pancakes you serve on Sunday mornings. Like granola bars, they can run the gamut from chewy and soft to crunchy and dry. See more ideas about Flapjack, Flapjack recipe, Tray bakes.