Recipe: Delicious Teriyaki salmon

Teriyaki salmon. Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal. In a large resealable plastic bag, combine the first six ingredients. Add salmon to remaining marinade; turn to coat.

Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Place a large frying pan over a medium heat and add a dash of oil. When hot, add the salmon, skin side down, reserving the marinade. You can cook Teriyaki salmon using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Teriyaki salmon

1. Prepare of Teriyaki sauce.
2. Prepare of salmon.
3. It's of rice.

Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon. Serve it with white or brown rice and steamed veggies for a delicious weeknight meal! Salmon is delicious and healthy, such as this easy salmon teriyaki recipe.

Teriyaki salmon step by step

1. Get salmon in a shallow pot.
2. Pour over teriyaki sauce.
3. Let salmon sit in sauce.
4. Cook salmon in pot 3 minutes a side.
5. Get the sauce from the pot and put it in a the salmon's pan on high heat to cook out reduction.
6. Put salmon in thicken sauce for a minute.
7. Could be added to to the top of rice.

Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner!