Recipe: Yummy Salmon/sweet potato/black lentil/sundried tom pesto/asparagus

Salmon/sweet potato/black lentil/sundried tom pesto/asparagus. • Foil Salmon and Asparagus in Garlic Butter Sauce - Easy Salmon Recipe. One pan Roasted Lemon Dijon Salmon with sweet potatoes and asparagus is all cooked on one sheet pan in less than twenty minutes. Baby red potatoes with green beans or zucchini with tomatoes are both classic combinations that would pair perfectly with the lemon dijon salmon. The Best Sweet Potato Asparagus Recipes on Yummly Sweet Potato Asparagus Hash, Sweet Potato Sweet Potato Asparagus HashLou Lou Girls.

Drizzle all with oil; sprinkle with salt and pepper. Use milk instead of water to make the mashed potatoes creamier. Stir to coat with a wooden spoon or silicon spatula, arrange the potatoes to be cut-side down, and move the vegetables to the edges of the baking sheet. You can cook Salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salmon/sweet potato/black lentil/sundried tom pesto/asparagus

1. Prepare 2 of salmon fillets.
2. It's 200 g of sweet potatoes.
3. It's 160 g of black beluga lentils.
4. Prepare 170 g of asparagus.
5. It's 30 g of sundried tomato pesto.
6. It's 1 tsp of smoked paprika.
7. Prepare 10 ml of olive oil.
8. You need 1 sprig of thyme.
9. Prepare 1 of handfull of fresh basil.
10. Prepare of Salt.
11. You need of Cooking oil.
12. It's 1 of garlic clove.
13. It's 1/2 of lemon juice.

Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. His One Pan Salmon, Asparagus & Sweet Potatoes recipe is utterly addictive. Lentil & Sweet Potato Salad. goop. Add the lentils and four cups of cold water.

Salmon/sweet potato/black lentil/sundried tom pesto/asparagus step by step

1. Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft.
2. Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C.
3. Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot.
4. In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice.
5. Blanch asparagus in boiling water..
6. When everything ready serve.

Enjoy a bit of summer all year round with these sundried tomato recipes, giving your bakes and pasta dishes a Try pasta instead of potatoes as a quick side-dish with chicken or steak. A super-simple pasta bake that uses sundried tomato pesto, paprika and two cheeses - Parmesan and goat's cheese. While nothing like basil, sun-dried tomatoes are actually a great stand-in when it comes to pesto. The pesto is sweet and salty, but not overly so, with a tinge of bitterness from the walnuts. It's a phenomenal equalizer and balancer, bringing to dishes that "little something" that might be missing.