Recipe: Delicious Teriyaki Salmon

Teriyaki Salmon. Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal. In a large resealable plastic bag, combine the first six ingredients. Add salmon to remaining marinade; turn to coat.

Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Place a large frying pan over a medium heat and add a dash of oil. When hot, add the salmon, skin side down, reserving the marinade. You can have Teriyaki Salmon using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Teriyaki Salmon

1. You need 1 kg of salmon filet (with or without the skin).
2. You need 2 cup of teriyaki sauce.
3. You need 2 cup of maple syrup.
4. It's 3/4 cup of vegetable oil.
5. It's 2 1/2 tbsp of finely graded fresh ginger.
6. You need 3 of green onions, chopped.
7. Prepare 3 cup of white jasmin or basmati rice.
8. You need dash of sesame seeds, for serving (optional).

Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon. Serve it with white or brown rice and steamed veggies for a delicious weeknight meal! Salmon is delicious and healthy, such as this easy salmon teriyaki recipe.

Teriyaki Salmon instructions

1. Preheat oven to 400°F..
2. Lay salmon filets in a clear glass baking dish..
3. In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well..
4. Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven..
5. Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box..
6. Serve the salmon filets on a layer of white rice and top with sesame seeds..

Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner!