Easiest Way to Cook Yummy Crunchy Peanut Butter Flapjacks

Crunchy Peanut Butter Flapjacks.

You can cook Crunchy Peanut Butter Flapjacks using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crunchy Peanut Butter Flapjacks

1. It's 300 g of butter.
2. It's 200 g of demerara sugar.
3. It's 100 g of golden syrup.
4. It's 100 g of crunchy peanut butter.
5. Prepare 450 g of porridge oats.
6. It's 1 tsp of vanilla extract.
7. You need handful of raisins.

Crunchy Peanut Butter Flapjacks step by step

1. Pre-heat oven to 180°C/Gas 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment..
2. Melt the the butter in a large pan then add the sugar, syrup and peanut butter and stir over a low heat until smooth. Stir in the vanilla extract..
3. Remove the pan from the heat and stir in the oats and raisins until really well mixed..
4. Transfer the mixture to the prepared tin and push down evenly. I used a potato masher. Bake in the oven for 20 mins until lightly golden..
5. Give the dog the empty peanut butter jar, if there is one..
6. Cool for 10 mins before marking into bars using a sharp knife. Leave to cool completely before removing from the tin..
7. When cool, dust flapjacks with love and encouragement and rush to work station..