Flower Field Chirashi Sushi Cake. Great recipe for Flower Field Chirashi Sushi Cake. I wanted to make a very colorful cake-style chirashi sushi for the Hinamatsuri festivities. Put the circular mold lined with an opened up milk carton directly on the serving plate, and pack it with the rice. Put the circular mold lined with an opened up milk carton directly on the serving plate, and pack it with the rice. Put the circular mold lined with an opened up milk carton directly on the serving plate, and pack it with the rice.
Mini Street Corn Funnel Cake, Funnel Cakes.
Salmon, sushi rice, salmon roe, and poke sauce are piled into a small plastic flower pot with this.
Put the circular mold lined with an opened up milk carton directly on the serving plate, and pack it with the rice.
You can cook Flower Field Chirashi Sushi Cake using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Flower Field Chirashi Sushi Cake
- Prepare 360 ml of Sushi rice using 360 ml or 2 rice cooker cups' worth.
- Prepare 2 of Eggs.
- It's 1 of tablespoon, 1 dash ●Sugar, salt.
- You need 1 tsp of each ●Katakuriko, water.
- You need 2 tbsp of Sakura denbu.
- You need 1 of fillet Salted salmon.
- It's 10 small of shrimp.
- You need 1 of tablespoon, 1 tablespoon, 1 dash ▽ Vinegar, sugar, salt.
- It's 6 of stalks Spinach.
- Prepare 3 of grams, 1 teaspoon ○Bonito flakes, soy sauce.
- It's 1 dash of of each Carrot, cucumber.
The chirashi was very fresh, and always gets points for presentation. The salmon is slightly marinated, and super flavorful. This absolutely stunning dish of mixed sashimi on a bed of rice is almost too beautiful to eat! While it would take a seriously dedicated and skilled home cook to put something like this together, certain elements such as the fluffy kasutera omelette and soy-cured quail eggs are fantastic little micro-recipes that can be used in all sorts of dishes.
Flower Field Chirashi Sushi Cake instructions
- Season the eggs with ● ingredients and whisk well to make thin egg crepes (usuyaki tamago)... Cut into 5 x 10 cm rectangles, fold in half, and make 2-3 mm slits on the creased side..
- Roll up the egg crepe and spread the petals out to form a dandelion shape. Make several more like this..
- Make the 5-ingredient sushi, and mix it into 1/2 of the sushi rice. Mix in the sakura denbu to the other half of the sushi rice. Blanch the spinach briefly, and cut into 3 cm pieces. (Here's the recipe for 5-ingredient sushi: https://cookpad.com/en/recipes/153151-5-ingredient-chirashi-sushi) https://cookpad.com/us/recipes/153151-5-ingredient-chirashi-sushi.
- Add the ○ ingredients to the spinach and mix. Line a circular mold with an opened milk carton to give it height, and line the bottom with 5-ingredient sushi rice..
- Cover the packed sushi rice with spinach, then top with the sushi rice with the sakura denbu. Press down firmly with a rice paddle. Grill the salted salmon, remove the bones and flake..
- Cover the sushi rice with the flaked salmon, and press it down firmly. Gently remove the circular mold and milk carton..
- With a peeler, thinly peel a carrot and cucumber into ribbons to garnish your sushi cake with..
- Boil the shrimp briefly, marinate in the ▽ ingredients, then cut in half lengthwise. Roll the carrot ribbon and lay on the rice. Place half a shrimp inside each carrot roll to make them look like flowers..
- Fold the cucumber ribbon in half. Place 2 slices on each place where you'll lay the egg crepe dandelion flowers. Place a dandelion flower gently on each pair of cucumber slices..
- Place a dandelion flower on the center shrimp to finish. The cake looks like this from the side..
However, when you go outside of Tokyo area, this is called Edomae Chirashi Sushi (江戸前ちらし寿司) or Kaisen Chirashi Sushi (海鮮ちらし寿司) to differentiate the mainstream chirashi sushi, which I'll talk about next. Chirashi Sushi Cake & Chakin Sushi ちらし寿司ケーキと茶巾寿司. Layered like a flower petal, this Chirashi Sushi Cake will be the centerpiece of the menu. For finger food, Inari Sushi is a popular dish to serve at the Girl's Day. Kinshi Tamago (錦糸卵) is a shredded garnish made from paper-thin, cooked eggs.