Teriyaki Salmon. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

In a large resealable plastic bag, combine the first six ingredients. Add salmon to remaining marinade; turn to coat. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. You can cook Teriyaki Salmon using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Teriyaki Salmon

Prepare of Some salmon filets.
It's of For the marinade.
It's 3 Tbsps of soy sauce.
It's of Chopped ginger.
Prepare of Minced garlic.
It's 1 of green onion the white part chopped by chop the green part for garnishing.
Prepare of Honey.

Place a large frying pan over a medium heat and add a dash of oil. When hot, add the salmon, skin side down, reserving the marinade. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon.

Teriyaki Salmon instructions

With the salmon cut slits on the skin so when it cooks it becomes crispy then season with little salt and pepper then drizzle the marinade. Let mariate overnight.
Next day heat pan with olive oil when hot cook fish flip when fish has turn color then flip one more time.
Then drizzle remaining marinate let reduce halfly then.
Assemble on fish plate put green part of green onions on top of fish and then drizzle marinade around fish so it looks like this.

Serve it with white or brown rice and steamed veggies for a delicious weeknight meal! Salmon is delicious and healthy, such as this easy salmon teriyaki recipe. Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.