How to Cook Tasty Spinach and Salmon Cream Pasta

Spinach and Salmon Cream Pasta. Print This Creamy Salmon Pasta recipe is a great way to show off what a "home chef" you are. Simple yet impressive, this is a perfect recipe for a date night at home. This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! If you are looking for a quick, delicious, one-pot salmon dinner, you've come to the right place! Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.

Garnish with a sprig of fresh dill and serve at once. The Best Smoked Salmon Spinach Pasta Recipes on Yummly A perfect weeknight dinner or a quick way to impress at your next dinner party or date! You can cook Spinach and Salmon Cream Pasta using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach and Salmon Cream Pasta

1. Prepare 180 grams of Spaghetti.
2. You need 2 of Salmon fillets (Skin and bones removed and cut into bite sizes).
3. You need 1/2 bunch of Spinach (Boiled and cut into 5 cm pieces).
4. Prepare 200 ml of Heavy cream.
5. Prepare 1 clove of Garlic.
6. You need 1 of Olive oil.
7. Prepare 2 tbsp of Grated cheese.
8. It's 1 of Salt and pepper.
9. You need 1 of Coarsely ground black pepper.
10. Prepare 2 tbsp of Cooking wine.

Lower heat, add cream, and leave to simmer until cream has reduced. Add spinach and cook until wilted. Leave sauce to simmer over low heat. Pan-seared salmon is combined with the delicious penne in a flavorful, restaurant-quality cream sauce.

Spinach and Salmon Cream Pasta step by step

1. Put the salmon pieces in a frying pan coated with olive oil, and fry over low heat until browned..
2. When browned, add the wine and cook the salmon thoroughly while letting the alcohol evaporate..
3. Remove from the heat when the salmon is fully cooked..
4. Add the heavy cream, grated cheese, spinach, garlic, and salt and pepper..
5. Drain the boiled pasta, add it to the pan from Step 4 while still hot, and cook over medium heat until the cream thickens. All done..

Salmon is a great fish to cook with! First things first, fill a large pot with water, salt it. Or simply toss pasta and spinach in the pot with the salmon and the sour-cream mixture, adding pasta water as needed, and serve. Cook's Notes You can use baby spinach or its mature counterpart in this recipe. Corkscrew-shaped pasta is fun to eat, and it's great for holding sauce.