Recipe: Delicious Teriyaki Salmon

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Teriyaki Salmon. Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. In a large resealable plastic bag, combine the first six ingredients.

Teriyaki Salmon Add salmon to remaining marinade; turn to coat. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Place a large frying pan over a medium heat and add a dash of oil. You can have Teriyaki Salmon using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Teriyaki Salmon

  1. Prepare 1/2 cup of low sodium soy sauce.
  2. You need 1/2 cup of Brown sugar.
  3. You need 1/4 cup of Orange juice.
  4. Prepare 4 of chopped scallions.
  5. It's 1 tbsp of ground Ginger.
  6. You need 1 tbsp of 5 spice Powder(chinese).
  7. Prepare 1 tbsp of Onion powder.
  8. It's 4 (3 OZ) of Salmon Fillets.

When hot, add the salmon, skin side down, reserving the marinade. This easy to make oven baked Teriyaki Salmon recipe is destined to become a new favorite! It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon. Serve it with white or brown rice and steamed veggies for a delicious weeknight meal!

Teriyaki Salmon instructions

  1. Combine and Mix first seven ingredients.
  2. Place marinade in freezer bag and add salmon..
  3. Marinade at least an hour (flesh side down).
  4. Save some marinade.
  5. Set oven to Broil.
  6. Place fish in a baking pan (single layer).
  7. Cook flesh side down for 8mins (under Broiler).
  8. Flip and coat salmon with marinade, cook for 8 mins..

Salmon is delicious and healthy, such as this easy salmon teriyaki recipe. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Growing up in Japan, I enjoyed eating a variety of fish, and salmon is one of the most available fish we eat at home. Major salmon fans over here and this teriyaki salmon recipe is a winner!