Salmon patties. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion. You need to make these Salmon Patties from Delish.com.

We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked These salmon patties are such a treat and even folks who don't normally like salmon enjoy this recipe. You can cook Salmon patties using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon patties

Prepare 2 pieces of salmon.
Prepare 1 tbsp of red curry paste.
It's 1 handful of fresh parsley ( or ½.
You need 1/2 tsp of soya sauce.
You need 1/2 tbsp of plain flour.
You need of Optional.
It's of Sesame seeds.
You need of Pickled vegetables.
Prepare 1 tbsp of sugar.
It's 1 tbsp of white wine vinegar.
Prepare 1 tbsp of water.
You need 1 of carrot.
It's 1/2 of cucumber.

This is a very old recipe that has stood the test of time. They're delicious on a bun, or served up with some french. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of.

Salmon patties instructions

Start with the vegetables. Mix sugar, vinegar and water in a bowl. Cut the cucumber in half and remove the seeds with a spoon. Make thin slices of the cucumber and carrot with a potato peeler and marinate in the vinegar mixture..
Put the salmon in a blender with curry paste, parsley and soya sauce and pulse together. Add the flour and work it in there with a spoon. (If you dont have a blender just chop the salmon finely with a knife and mix everything in a bowl)..
Shape the mixture into two patties and cover with sesame seeds. Let rest in the fridge for 10 minutes..
Fry the patties on medium heat for about 4 minutes on each side. Serve with the pickled vegetables and anything else you fancy. Enjoy!.

These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. These Salmon Patties are made with just a handful of ingredients and are such a delicious dinner idea! An easy salmon patty recipe that makes crunchy, yet tender and juicy salmon patties.