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You can have Tiny & Easy Onigiri Rice Squares using 10 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Tiny & Easy Onigiri Rice Squares
- Prepare of The size of the onigiri will vary!.
- You need 200 ml of white rice (uncooked).
- You need 1 of Salt.
- You need 1 of Nori seaweed (as needed).
- It's 1 of Your choice of fillings and/or furikake (as needed).
- Prepare 1 of (I used salted sesame seeds, greens, salmon, and yukari).
- It's 1 of Plastic cling wrap for shaping.
- Prepare of For the mold.
- You need 1 of Square-base milk carton.
- Prepare 1 of Scissors.
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Tiny & Easy Onigiri Rice Squares instructions
- Cut off the bottom of the milk carton from 3cm above. Cut a strip off the remainder of the carton 3 cm above the bottom..
- Cut so that they are similar to the picture. 2 strips..
- Cut a notch halfway through from the top in the center of one strip, and do the same with the second strip from the bottom..
- Insert the notches into each other to form partitions. Crease the strips so that they are interlocked in the center (as pictured)..
- Place the bottom of the carton underneath the partitions..
- Place a bite-sized portion of rice on some plastic wrap..
- Wrap it up..
- Place it in the box. If only making one onigiri, move on to Step 12..
- Do the same thing for the next onigiri..
- Pack it in the box..
- Put the next one in as well..
- Make sure they're properly wrapped in the plastic wrap..
- Push down on them gently but firmly, with your hands..
- Flip the box over and remove the onigiri..
- And they're done..
- You can use as much nori as you want!.
- Easy Onigiri Rice Squares.
- Easy Rice Rectangles https://cookpad.com/us/recipes/144899-easy-rectangular-onigiri.
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