Easiest Way to Cook Yummy Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing

Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing. Great recipe for Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing. I thought up a recipe with an autumn touch. Make sure to thoroughly marinate the fresh salmon. If you substitute the saute-purposed vegetable oil for butter, then the flavor will change, and it is tasty. Here is how to make Salmon Meuniere.

It can be made quickly and easily using Fish/Seafood. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can cook Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing

1. Prepare 4 fillets of Fresh salmon filets.
2. It's 200 grams of total Mushrooms (Shimeji, eringi etc.).
3. You need of For prepping the salmon.
4. Prepare 1 tbsp of Sake.
5. Prepare 1 of Salt and pepper.
6. Prepare 1 of Cake flour.
7. Prepare of For the sauce:.
8. You need 20 ml of Sake.
9. You need 20 ml of Mirin.
10. You need 20 ml of Soy sauce.
11. You need 10 ml of Lemon Juice (for the finishing touch).
12. It's 1 piece of Grated ginger.
13. You need of For Sautéing and Stir-fry.
14. You need 1 tbsp of Vegetable oil.
15. It's 1 clove of Garlic.
16. It's 1 tbsp of Sake.

You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce! I used to prepare my fresh salmon in Western-style dishes. Whenever I prepared it Japanese-style, wrapped in aluminum foil, the taste just wasn't enough to become addictive.

Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing instructions

1. Sprinkle the fresh salmon with refined sake, and let it sit at room temperature for 20 minutes..
2. Cut the mushrooms into easy-to-eat portions. They will shrink when you cook them, so I recommend cutting them a bit large..
3. Heat vegetable oil and the garlic slices into a pan, and turn it on over a low heat. Once it is aromatic, take the garlic out..
4. Thoroughly wipe the moisture off of the salmon with a paper towels. Sprinkle both sides with salt and pepper. Coat with cake flour, and dust off the excess flour..
5. Fry the salmon in a well-preheated pan from the skin side first..
6. After frying them crispy on both sides over strong heat, remove them from the pan. (They do not have to be cooked all the way through)..
7. Saute the mushrooms in the same pan. Once they have been coated in the cooking oil, sprinkle sake and quickly sauté..
8. Mix all of the sauce ingredients together aside from the lemon juice..
9. Stir the sauce into the sautéed mushrooms, and bring to a boil..
10. Return the salmon to the pan, and cook over a medium heat while ladling the sauce on top. Once the sauce has thickened, turn off the heat and drizzle lemon juice..
11. Arrange onto a plate along with the accompanying vegetables..

So, I added Chinese sweet and sour sauce. It goes so well with rice and is so filling. After adding the sauce, be careful. Japanese colorful vegetables salad with sesame dressing. I made this salad for Egyptian girl who stay now at my house..