Easy and quick Smoke salmon and avocado donburi. Divide the avocado between the toasted rye bread, sprinkle over a little cayenne pepper and add the smoked salmon and cucumber. Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. What a quick and easy appetizer, so healthy to boot!. Goodfriday Smoked Salmon & Avocado Sandwich, Open-face Smoked Salmon And Avocado Sandwich, Hole In The Bread Egg, Smoked Salmon And butter, smoked salmon, roll, eggs, Sriracha, avocado, salt, oil.
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You can have Easy and quick Smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy and quick Smoke salmon and avocado donburi
- Prepare 400 g of cooked Japanese rice (sushi rice).
- You need 1 of pack(120g) Smoked salmon.
- Prepare 1 of Avocado.
- You need 2 tbsp of Extra virgin olive oil.
- It's 2 tsp of Vinegar.
- You need 2 tsp of lemon juice.
- Prepare 1-2 tsp of Sugar (optional).
- Prepare 2 tsp of light soy sauce.
- You need 2 tsp of white sesame seed.
- Prepare pinch of black pepper.
- You need 1 of finely chopped spring onion or pinch of cress to finish.
Quick and Healthy Recipes for Your Busy Family. I'm Shelley - and along with my husband, Scott, and my kiddos, Amy and Ty, I'm on a mission to inspire people with fun ways to live more healthfully, more. Smoke and salmon go together like, well, salmon and smoke. Perfectly smoked salmon is one of those simple exquisite indulgences.
Easy and quick Smoke salmon and avocado donburi step by step
- Mix all the seasoning (from olive oil to black pepper) in a bowl..
- Cut avocado and smoked salmon into pieces..
- Mix step 2 into step 1..
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top..
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand.
- Adding a small amount of wasabi is also good. *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England..
If it's on a restaurant menu, it's hard not to order it. Spread the avocado on the slice of toast. Top with the smoked salmon, capers, and dill. These meals will make your weeknights way simpler. It's not that difficult to give fish a delicious smoky flavor.