Teriyaki salmon. Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal. In a large resealable plastic bag, combine the first six ingredients. Add salmon to remaining marinade; turn to coat.
Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them.
Place a large frying pan over a medium heat and add a dash of oil.
When hot, add the salmon, skin side down, reserving the marinade.
You can cook Teriyaki salmon using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Teriyaki salmon
- It's 3 lb of fresh salmon.
- Prepare 1 cup of Teriyaki sauce.
- You need 2 tbsp of soy sauce.
- It's 1 tsp of worcestershire sauce.
- It's 2 tbsp of bbq sauce marinade.
- Prepare 1 can of Sliced pineapples.
- Prepare 1/4 cup of vegetable oil.
Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon. Serve it with white or brown rice and steamed veggies for a delicious weeknight meal! Salmon is delicious and healthy, such as this easy salmon teriyaki recipe.
Teriyaki salmon step by step
- Combine soy sauce, Worcestershire sauce, BBQ marinade, teriyaki sauce in one bowl.
- Pour on top of salmon and place sliced pineapples on top.
- Marinate in fridge for half an hour. (For stronger flavour let sit for a few hours).
- Fry salmon until there is a brown crust on either side. (Make sure you flip salmon every 2 minutes) fry the pineapples on the side.
- Serve with rice or a light salad! Enjoy!!!.
Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner!