How to Cook Delicious Temari Sushi For Special Occasions

Temari Sushi For Special Occasions. Because they have lemon juice, they would go great with cream cheese as well! You can use these to serve to guests at a Japanese or Western-style dinner. Create picture-perfect sushi for any occasion with this delightful and easy temari sushi recipe. Temari are Japanese thread balls, made by winding colourful thread around and around into ball shapes with different interesting patterns, and these picturesque pieces of sushi reflect both the beauty and the shape of their namesake. Because they have lemon juice, they would go great with cream cheese as well!

You can use these to serve to guests at a Japanese or Western-style dinner. Temarizushi, or Temari sushi, are small and ball-shaped sushi. Temari (literally means "hand ball" in English) is a traditional Japanese embroidered ball, which people used to play within Japan. You can have Temari Sushi For Special Occasions using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Temari Sushi For Special Occasions

1. You need 540 ml of raw white rice, cooked.
2. Prepare 66 ml of ●Vinegar.
3. You need 2 tbsp of to 3 tbsp ●Kombu based dashi stock.
4. It's 2 tbsp of ●Sugar.
5. You need 1 tsp of ●Salt.
6. It's 1/2 of to 1 lemon's worth Lemon juice.
7. It's 1 of your favorite sushi toppings (tuna, salmon, scallops, egg) and garnish (salmon roe, cream cheese, black pepper).

These temari objects are now more commonly used for interior decoration, and as such, temari-sushi can be interpreted as "ornamental ball sushi". Temari sushi is the best item for parties!! This course is suitable for people who want to have sushi party. It is REALLY easy to make for everyone, yet very gorgeous, beautiful and delicious!!

Temari Sushi For Special Occasions step by step

1. Cook the rice. Put all of the ● ingredients into a pot and turn on the heat. Remove from the heat when the sugar has dissolved and let cool. When cooled, mix in the lemon juice..
2. Spread out your toppings and cut them to your desired size. If they're too thick, it will be hard to roll up..
3. Make finely scrambled eggs. If you strain scrambled eggs, you can make it super fine..
4. Combine the seasoning ingredients and mix into the rice. Form the rice into bite-sized balls..
5. Put the topping on plastic wrap, set a rice ball on top, and use the wrap to squeeze the ball and topping together..

Your friends, family members and guests would be impressed with your beautiful sushi for sure!! Danny & Saki (Sushi chefs) really make you feel welcome. It's family owned and full of regulars. The portions are very generous and the prices are great! Once you master the secret of making the rice, you will be ready to dish up all kinds of mouth-watering.