Lightly-Salted Salmon in Mirin Marinade. Because the fish is marinated with sweet mirin, it gets burnt easily if you cook the fish over a strong heat. In the case of oven grilling (heater at the top), place the fish on the second closest shelf to the heat. Great recipe for Lightly-Salted Salmon in Mirin Marinade. I tried making this after wondering what the salted salmon that I usually eat would taste like with a sweeter flavour. ※Please use salted salmon, not fresh salmon. ※While it's in the refrigerator, rub the salmon through the top of the bag. Meanwhile, set a very large non-stick skillet on the stove and heat over medium-high heat.

Remove the salmon to whatever plate you're serving it on, add the rice vinegar to the hot pan, and warm through. Pour the dark, sweet, salty glaze over the salmon and top with the spring onion strips. It adds a flavor and sweetness different than just adding sugar; Honey - or other sweetener such as sugar, maple syrup, or agave. You can cook Lightly-Salted Salmon in Mirin Marinade using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lightly-Salted Salmon in Mirin Marinade

It's 2 of pieces Lightly-salted salmon.
It's 4 tbsp of Mirin.
It's 1 tsp of Soy sauce.

In a shallow dish that will hold the salmon, mix mirin, sugar and soy. Add salmon to mixture, turning to coat. It doesn't get anymore "Japanese" than that! Place marinade in a small saucepan; bring to a boil.

Lightly-Salted Salmon in Mirin Marinade instructions

Cut the salted salmon in half (or keep it as it is). Pour the soy sauce and mirin into a plastic bag and add in the salmon..
Close the bag up securely and hold it in the palm of your hand. With your other hand, gently rub the fish to distribute the seasoning and blend the flavours..
If the worst happens and the bag rips, place the bag and its contents into a shallow container or a deep plate or bowl so that it doesn't make a mess. Place the bag in the refrigerator for 2 hours..
Take the salmon out of the bag and grill until both sides are cooked. Use this salmon as a side dish, as a snack or in your bento..

Place skewers on grill rack coated with cooking spray. Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Mirin is a key ingredient in sweet Teriyaki Sauce, which can be brushed on beef, chicken, and salmon, or vegetables. It's also delicious in the marinade for Korean Beef Chuck Roast, Japanese Salad with Shiso Leaves, Sake, and Soba Noodles, and as a key component of the sauce for Vegan Sushi.