Teriyaki salmon. Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Place a large frying pan over a medium heat and add a dash of oil.

When hot, add the salmon, skin side down, reserving the marinade. In a large resealable plastic bag, combine the first six ingredients. Add salmon to remaining marinade; turn to coat. You can have Teriyaki salmon using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Teriyaki salmon

Prepare 1 lb of wild caught salmon.
Prepare 1/4 tsp of Chinese five spice.
It's 1/2 tsp of nature's season.
Prepare 1/4 tsp of garlic powder.
You need 1 of butter or margarine.
You need 1/3 cup of teriyaki sauce.

Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. Salmon is delicious and healthy, such as this easy salmon teriyaki recipe. It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon. Serve it with white or brown rice and steamed veggies for a delicious weeknight meal!

Teriyaki salmon step by step

De bone fish. And rinse scales off. Butter pan.and rub spices into fish. Both sides.
Pre heat oven on broil turn down to 450°F. Then cook fish for twenty minutes. Till opeak in color.
Add teriyaki sauce and cook 10 min. Basting often.
.

Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner!