Party Rice Balls. Party Rice Balls In a word, purely addictive. The perfect snack for watching football or any time. In fact, they can even be reheated. Serve with marinara sauce for dipping and extra grated cheese for dunking. Keeping your hands wet, roll rice mixture into balls the size of a golf ball.

Coat them with breadcrumbs and set the coated balls aside on a tray. Repeat until all the rice mixture is used. See more ideas about Fruits basket, Tenth birthday, Onigiri. You can cook Party Rice Balls using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Party Rice Balls

Prepare of Cooked rice.
You need of Nori dried seaweed.
You need of Salt.
Prepare of Cheese, crab sticks, baby sardines, salmon flakes.
You need of Parsley.

If the mixture is a little too wet I add some extra parmesan cheese or breadcrumbs. Fillings can vary, so it's good to use your favorites. You can put almost anything in an onigiri; try grilled salmon, pickled plums, beef, pork, turkey, katsuobushi (dried bonito flakes) seasoned with soy sauce, or tuna with mayonnaise. Add the olive oil, rice, and salt.

Party Rice Balls instructions

Cut Nori seaweed into 4 pieces. Put rice on plastic film. And make small balls..
Salt rice and wrap with Nori seaweed..
Cut like this photo.
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Scrape onto a sheet pan to cool. Once it's cool, put the rice in a large bowl and beat in the eggs and grated cheese. The oil can be reused twice because the Arancini Balls aren't heavily seasoned with spices, as opposed to heavily seasoned food like Southern Fried Chicken which taints the oil with flavour. To re-use the oil, cool in pot, line mesh colander with a single layer of paper towel, strain oil. Remove from oil and drain on paper towels.