Recipe: Appetizing Easy Salmon and Onion Quiche with Handmade Dough

Easy Salmon and Onion Quiche with Handmade Dough. Great recipe for Easy Salmon and Onion Quiche with Handmade Dough. I had a salmon and onion salad the other day and I didn't want to eat the same thing again the next day so I made a quiche! I wrote tips down in my other recipe so please check it out.[Potato Quiche] Since you bake it, it's good. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!! The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust.

Whichever you choose, this quiche is a totally Easter-worthy recipe! Don't put into the crust until ready to bake. Full recipe for salmon quiche is at the bottom of this post. You can cook Easy Salmon and Onion Quiche with Handmade Dough using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Salmon and Onion Quiche with Handmade Dough

1. It's 1 can of Canned Salmon.
2. Prepare 1/2 medium of Onion.
3. Prepare 1 tbsp of Mayonnaise.
4. Prepare 1 tsp of Soy sauce.
5. Prepare 20 of beans edamame.
6. Prepare 110 grams of ★White flour.
7. It's 50 ml of ★Olive oil.
8. Prepare 30 ml of ★Milk.
9. It's 1/2 tsp of ★Salt.
10. You need 2 of ☆Eggs.
11. You need 50 ml of ☆Milk.
12. It's 100 ml of ☆Heavy cream.
13. Prepare 70 grams of ☆Pizza cheese.
14. You need 1/2 tsp of ☆Salt.

In a large bowl, lightly beat eggs and heavy whipping cream. Prepare the salmon by removing the skin, bones and cartilage. Add salmon and shredded mozzarella cheese to the egg mixture. Instead of canned salmon, use smoked salmon.

Easy Salmon and Onion Quiche with Handmade Dough step by step

1. Mix all of the ★ ingredients together until it becomes quite sticky..
2. While you're mixing it, keep an eye on it till it's no longer floury. Then form the dough with your hands and roll it out with a rolling pin..
3. Once you've formed the dough and rolled it out, place it over the pie dish. Once you do, gently roll the rolling pin over the dish so that it cuts off the excess dough. Now put it as it is in the fridge..
4. Combine all of the ☆ ingredients together and mix with a whisk till you have made the egg mixture..
5. Take the salmon out of the can and mix well with the onions, mayonnaise, and soy sauce. Preheat your oven to 220℃..
6. Take the pie crust out of the fridge and put in the salmon mixture. Then pour in the egg mixture and top with the edamame beans. (Frozen is okay).
7. Once it's preheated, bake for 20 minutes. Adjust the baking time so that it is golden brown when done. (I baked the leftover egg mixture together with the quiche).
8. Once it has plumped up, it's done baking. When it has settled, take it out of the pie tray..
9. It looks like this when cut! Try it with some freshly chilled tomatoes!.

An easy quiche without having to make pastry. Scrunch up some baking paper then smooth out and lay over the pastry before filling with baking beans or dried beans. You can pre-bake the crust ahead of time too. Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust.