Easiest Way to Make Appetizing Teriyaki salmon

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Teriyaki salmon. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Teriyaki salmon In a large resealable plastic bag, combine the first six ingredients. Add salmon to remaining marinade; turn to coat. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. You can have Teriyaki salmon using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Teriyaki salmon

  1. It's 3 lb of fresh salmon.
  2. You need 1 cup of Teriyaki sauce.
  3. It's 2 tbsp of soy sauce.
  4. You need 1 tsp of worcestershire sauce.
  5. You need 2 tbsp of bbq sauce marinade.
  6. Prepare 1 can of Sliced pineapples.
  7. It's 1/4 cup of vegetable oil.

Place a large frying pan over a medium heat and add a dash of oil. When hot, add the salmon, skin side down, reserving the marinade. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon.

Teriyaki salmon step by step

  1. Combine soy sauce, Worcestershire sauce, BBQ marinade, teriyaki sauce in one bowl.
  2. Pour on top of salmon and place sliced pineapples on top.
  3. Marinate in fridge for half an hour. (For stronger flavour let sit for a few hours).
  4. Fry salmon until there is a brown crust on either side. (Make sure you flip salmon every 2 minutes) fry the pineapples on the side.
  5. Serve with rice or a light salad! Enjoy!!!.

Serve it with white or brown rice and steamed veggies for a delicious weeknight meal! Salmon is delicious and healthy, such as this easy salmon teriyaki recipe. Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.