Easy Teriyaki-Style Salmon. Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. These simple and wholesome ingredients are delicious and easy to cook. Arrange the salmon skin-side down in a broiling pan and brush with the sauce. This easy to make oven baked Teriyaki Salmon recipe is destined to become a new favorite!

It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon. Serve it with white or brown rice and steamed veggies for a delicious weeknight meal! You'll love it even more when you make it Teriyaki style! You can have Easy Teriyaki-Style Salmon using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Teriyaki-Style Salmon

Prepare 4 slice of Raw fresh salmon (or salted salmon).
Prepare 1 of (as needed), to coat the fish Flour.
You need 1 of (as needed), to coat the fish Japanese-style dressing.
It's 1 of to 2 tablespoons Vegetable oil.

Making daydream-worthy salmon has never been simpler than with this easy Grilled Teriyaki Salmon Recipe! Bring the tropics from your backyard to your dining room table with this amazingly delicious Salmon, grilled to perfection! While salmon is baking, transfer remaining marinade to a small sauce pan and bring to a boil then reduce heat to a simmer and cook, stirring occasionally until slightly. Pour remaining marinade into a large resealable plastic bag.

Easy Teriyaki-Style Salmon step by step

Cut the salmon into easy-to-eat pieces. Season with salt and pepper (optional, only if you're using raw salmon) and coat with flour..
Heat some oil in a frying pan and pan-fry the salmon on both sides. Make sure the skin gets nice and crispy. Wipe away any excess fat from the frying pan..
Add the dressing to the pan, and coat the salmon pieces in it. The recipe for the Japanese-style dressing (that I make for my daughter Mii) is here -..
This is the old top photo. The dressing has some oil in it, so some will be left in the frying pan. Transfer the salmon to serving plates, taking care not to scoop up any oil with it..
To make the dressing (if you don't have any made in advance), mix together: 1 tablespoon soy sauce 1 tablespoon vinegar 1 tablespoon oil (see "Tips") 1/2 tablespoon sugar a little pepper.

Add salmon; seal bag and turn to coat. Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down. Baked Teriyaki Salmon is a quick, easy, tasty, and healthy dinner full of Asian flavor.