Teriyaki salmon. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.
In a large resealable plastic bag, combine the first six ingredients.
Add salmon to remaining marinade; turn to coat.
Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them.
You can cook Teriyaki salmon using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Teriyaki salmon
- It's 1 lb of wild caught salmon.
- Prepare 1/4 tsp of Chinese five spice.
- Prepare 1/2 tsp of nature's season.
- You need 1/4 tsp of garlic powder.
- You need 1 of butter or margarine.
- You need 1/3 cup of teriyaki sauce.
Place a large frying pan over a medium heat and add a dash of oil. When hot, add the salmon, skin side down, reserving the marinade. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon.
Teriyaki salmon instructions
- De bone fish. And rinse scales off. Butter pan.and rub spices into fish. Both sides.
- Pre heat oven on broil turn down to 450°F. Then cook fish for twenty minutes. Till opeak in color.
- Add teriyaki sauce and cook 10 min. Basting often.
- .
Serve it with white or brown rice and steamed veggies for a delicious weeknight meal! Salmon is delicious and healthy, such as this easy salmon teriyaki recipe. Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.