Recipe: Tasty Twice baked Jackets with Salmon

Twice baked Jackets with Salmon. The twice baked salmon potatoes have been the best find yet! First, when you are eating smoked salmon you don't feel like you are eating a penny-pinching dinner. Second, these have got to be impossible to mess up! This would even work to serve to guests. See recipes for Twice baked Jackets with Salmon too.

Scrub the potatoes, pat them dry with paper towel or clean kitchen towel, and rub the skin all lover with olive oil. Here's a tasty twist on twice-baked potatoes from Carolyn Schmeling of Brookfield, Wisconsin. The spuds are stuffed with a rich mixture of potato, sour cream and smoked salmon, then sprinkled with chives. You can cook Twice baked Jackets with Salmon using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Twice baked Jackets with Salmon

1. Prepare 3 of Baking Potatoes suitable for Jacket potatoes.
2. It's 60 g of butter.
3. Prepare 200 g of Mature Cheddar Cheese.
4. Prepare 1 tsp. of Ground Black Pepper or White Pepper.
5. It's 500 g of frozen Salmon fillets.

They're hearty enough to be served as a main dish alongside a salad or bowl of soup. We had a head start on our twice-baked potato recipe, having already developed a recipe for the Best Baked Potato. Starting there, we let the baked potatoes cool slightly before slicing them open and removing the flesh. Mix in the salmon, broccoli, lemon rind, dill& Feta then stuff the potatoes gently, so as not to break the skins.

Twice baked Jackets with Salmon instructions

1. Preheat oven to Gas Mark 8,wash potatoes under the cold water tap,prick 3 holes either side with a Dinner Fork and bake them on oven rack or on a Baking Tray with Sea Salt underneath.Bake for 1 hour and 15 minutes..
2. Heat a little amount of cold water in a large frying pan with Lid,add salt to the water.Halve the 3 Jacket Potatoes down the middle and then scoop the cooked potatoes out of their Jackets into a saucepan of the melted butter and Cheddar Cheese,add the teaspoon of Ground Black Pepper - evenly distribute mix back into Jackets and then place back into oven..
3. Steam cook the frozen Salmon Fillets in the shallow amount of boiling water within the large frying pan - steam on a low simmer - with the Lid on - for between 6 and 10 minutes and then use a round slotted spoon too place cooked Salmon Fillets on a separate Dinner Plate.Place Jacket Potatoes on main Dinner Plate and then add the Salmon Fillets onto the main Dinner Plate as well..

Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright. Scrub potatoes then pierce skins with a fork. Salmon cooks fast, so season the other side the same way pronto while it is sizzling. Cook salmon until both sides have formed a nice blackened, caramelized appearance. Wash the potatoes well, dry them and prick several times with a fork.