Ochazuke. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea. Ocha refers to green tea, and zuke means "submerged". Instead of proper mealtime food, the Japanese enjoy it more as a quick meal or at the end of the meal to fill up.

Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け, from ()cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. Common toppings include Japanese pickles (), umeboshi, nori (seaweed), furikake, sesame seeds, tarako and mentaiko (salted and marinated pollock roe), salted salmon, shiokara (pickled seafood. Ochazuke is one of the most traditional and basic dishes found in Japanese cuisine. You can cook Ochazuke using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ochazuke

It's of Ideas for toppings (choose one):.
It's 1 of Cooked salted salmon, shredded.
Prepare 1 of Cooked salted saba fish, shredded.
It's 4-5 slices of raw salmon sashimi, diced.
Prepare of Base ingredients:.
You need 1 cup of cooked Japanese short grain rice.
It's Dash of furikake.
Prepare of Soup:.
You need 1 cup of dashi.
You need 1 tsp of soy sauce.
It's 1 tsp of mirin.
It's Dash of salt.

It combines two of the most fundamental Japanese ingredients, rice, and tea. Essentially, ochazuke is a small bowl of steamed short-grain rice with hot brewed tea poured over it. Ochazuke is usually rice in green tea with some salty toppings or pickled vegetables. It is very simple food that involves hardly any cooking.

Ochazuke step by step

Combine all the soup ingredients in a small saucepan and bring it to a boil. Pour the soup into a small teapot or gravy cup. Set aside..
Serve the cooked rice in the serving bowl. Place the topping of your choice on top and sprinkle furikake on top..
Once ready to consume, pour the soup until it covers half of the rice. Mix and enjoy!.

Ochazuke is a "you make it at the table" kind of thing, so you probably won't find it on the menu at restaurants, especially outside Japan. Heat oil in a large skillet, preferably nonstick, over medium-high. Brush one side of rice cakes with soy sauce. Ochazuke (????) literally means "soaked in tea" and is a traditional Japanese breakfast food that's somewhere between a soup and a porridge. Unlike most porridge the rice isn't cooked in a.