Tea Marinated Salmon. For a charcoal grill, arrange medium-hot coals around edge of grill. Remove salmon from marinade, discarding marinade. Place salmon, skin side down, on plank. Tea makes a delicious marinade base for grilled salmon. You can use a gas or charcoal grill to cook marinated salmon on a cedar plank, which gives it a rich, smoky flavor.

Cook leftover marinade in a saucepan so you can drizzle it over your finished filets, or opt for a topping of honey instead. Discard tea bags and let cool to room temperature. In a small mixing bowl, whisk together ginger, garlic, miso and rice wine until combined. You can cook Tea Marinated Salmon using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tea Marinated Salmon

You need 1 of side of salmon with or without skin; deboned.
It's 10 of packets of ginger-lemon tea.
You need 3 tbsp of olive oil.
You need 1 tbsp of ground ginger.
It's 1 tbsp of lemon peel or lemon pepper seasoning.
Prepare 1 tbsp of onion powder.
It's 2 tsp of garlic powder.
You need 1 of salt and pepper.
Prepare 1 of lemon zest for garnish.

Pour marinade over salmon filets in a large Ziploc bag. Pour tea mixture through a fine mesh sieve into a blender. Add chipotle pepper, vinegar, salt, and ice cubes. Place salmon in a resealable plastic bag set in a shallow dish.

Tea Marinated Salmon step by step

Rub salmon with olive oil. Cover heavily with tea. Marinate for 24 hours.
Wash tea off of salmon. Season. Roast at 350° for approximately 30 minutes or until thermometer reaches 145°.
Variations; Honey, agave, cajun seasoning, 5 spice seasoning.

Pour tea mixture from blender over fish in bag. Remove the salmon from the marinade and pat dry with kitchen paper. Remove the salmon and place on a dish. Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. To marinate salmon, start by mixing lemon juice, olive oil, and dried thyme in a bowl.