Salted Salmon and Vegetables Sake-steamed in the Microwave. Great recipe for Salted Salmon and Vegetables Sake-steamed in the Microwave. I don't remember when or where I invented this recipe, but I usually make one portion for my husband. Adjust cooking time depending on your microwave. You can use leftover vegetables in your fridge! Salted Salmon and Vegetables Sake-steamed in the Microwave.

Here is how you cook that. Ingredients of Salted Salmon and Vegetables Sake-steamed in the Microwave. See great recipes for Cured Salmon with Dill Potatoes, Wheat Bagel & Lox too! You can cook Salted Salmon and Vegetables Sake-steamed in the Microwave using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salted Salmon and Vegetables Sake-steamed in the Microwave

You need 1 of filet Salted salmon.
You need 1 of Green pepper.
Prepare 1/8 of Onion.
It's 1/3 of pack Shimeji mushrooms.
Prepare 1 tbsp of Cooking sake.
You need 1 tbsp of Butter (or margarine).
It's 1 of Ponzu.

Spread butter over each salmon filet. Here is how you achieve it. Season the salmon fillets with salt and pepper then place them in/on the steamer unit. Add the lid to the pan and keep the pan simmering gently.

Salted Salmon and Vegetables Sake-steamed in the Microwave instructions

Julienne the green pepper and onion. Tear the shimeji mushrooms into bite-sized pieces..
Roll out approximately 30 cm of parchment paper, which can hold the salmon filet and put the vegetables..
Lay the salmon on top, pour the sake and wrap the parchment paper like a candy..
Microwave for 3 minutes in 700 W..
Add butter on top and re-wrap to let the butter melt with residual heat and it's ready You can eat it with ponzu if you like..

Mix together salt, pepper, and ground coriander. Lay salmon on top of vegetables and season with remaining salt, pepper and coriander. Season vegetables and salmon with salt and pepper to taste. Mix together salt, pepper, and dill. Lay salmon on top of vegetables and season with remaining salt, pepper and coriander.