Temaki-zushi. Rolled sushi comes in two types: maki-zushi, which are rolled snugly in nori using a bamboo mat called makisu, and temaki, which are rolled by hand. There are no special skills required to make hand-rolled sushi; they can be made by kids at the table, and are a popular dish in many homes. Temaki sushi is a form of rolled sushi, created in a cone or roll shape. Temaki is different from maki sushi, as you do not cut it into pieces. The English translation for "temaki" is hand roll.

Bring a touch of elegance to your next batch of sushi with this temaki zushi, or hand-rolled sushi, recipe. These cone-shaped sushi rolls look fancy, but in actually they are easy to make, taste great, and can contain any fillings you desire. Why not also try fillings such as Spicy Beef, Lettuce and. You can have Temaki-zushi using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Temaki-zushi

It's 3 cups of Short Grain Japanese rice *180ml cups.
It's 72 ml of Rice Vinegar.
It's 4 tablespoons of Sugar.
It's of Salt 1 teaspoon strong.
It's of Nori.
You need of Soy Sauce.
You need of Wasabi.
It's of <Filling Suggestions>.
It's of Sashimi (raw fresh fish), Smoked Salmon, Cooked Prawns,.
Prepare of Eel Kabayaki, Canned Tuna mixed with Japanese Mayonnaise.
You need of Tuna Sashimi & Spring Onion (*finely chopped and mixed).
You need of Salmon Roe, Teriyaki Chicken, Tonkatsu (pork cutlet), Ham.
You need of Yakitori & Yakiniku, Omelet.
You need of Cucumber, Avocado, Radish Sprout, Lettuce, Shiso (perilla).
It's of Carrot (*cooked in salted water or sliced into thin strips).
It's of Japanese Pickles (radish, ginger, cucumber, etc.).
It's of Umeboshi, Natto.

Temaki sushi, also known as hand rolled sushi, is a popular casual Japanese food. The conelike form of temaki incorporates rice, specially prepared seaweed called nori, and a variety of fillings known as neta. While Temaki is rare at formal restaurants, it is popular at casual ones and at home, especially for roll your own sushi parties. Temakizushi is a very literal Japanese word.

Temaki-zushi instructions

Cook Sushi Rice. See my 'Sushi Rice' recipe..
Place Nori sheet on a plate, then spread small amount of Sushi Rice thinly, place some fillings on top the rice and roll up by hands and eat. Some people may wish to have some dipping Soy Sauce and Wasabi. Serve with hot Clear Soup (and cold wine!!!).
There is no rule. Be creative and enjoy..

Te is hand and maki is roll so, therefore, "hand roll sushi" is the meaning. It is a great party food because a host can prepare the sushi rice and all the fillings beforehand and everyone can enjoy to make their own hand roll sushi with the fillings they like. Something I love having for dinner in the summer time here in Japan, is temaki-zushi. If you have no clue about the different kinds of sushi, allow me explain some of the basics. Nigiri-zushi, is a piece of sliced raw fish placed on top of a ball of sushi rice.