Recipe: Perfect Oven Baked Soy Salmon

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Oven Baked Soy Salmon. Baked Salmon with Soy Sauce Glaze. Soy Glazed Salmon is an easy oven baked salmon. recipe you can make at home with a delicious soy salmon glaze. The glazed salmon uses an Asian soy-sauce mixture. It's savory, sweet and packed with mild heat. Follow the steps below to get this baked salmon with soy sauce: Prepare the soy sauce for the salmon.

Oven Baked Soy Salmon In a bowl, put the soy sauce. Add the honey and the sesame. Then, with a whisk beat all the ingredients until you obtain an homogeneus dough. You can cook Oven Baked Soy Salmon using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oven Baked Soy Salmon

  1. Prepare 2 of Salmon Fillets-skin removed.
  2. You need 4 tbsp of Dark Soy Sauce.
  3. Prepare 2 of Spring Onions.
  4. It's 1 of Some parsley.
  5. You need 1 tbsp of Paprika.
  6. Prepare 1 pinch of Black pepper.
  7. Prepare 1 of Kitchen Foil.

Place the salmon inside the sauce. This easy oven baked salmon recipe is our favorite! This delicious salmon recipe is perfect for a fancy dinner or weeknight meal! If you're looking for an easy salmon recipe that your whole family will love, look no further.

Oven Baked Soy Salmon step by step

  1. Add Soy sauce, spring onion and parsley in container to make Marinade, add the salmon and leave to marinade in refrigerator for minimum of 1 hour.
  2. Take salmon out and put on kitchen foil. Doinkle eith paprkia and black pepper pour over 2 tea spoons of the marinade and erap in Foil Paper. Put in oven gas mark 5 and Cook for spproximately 20 minutes..
  3. Serve with sweet potato mash and broccoli.

Make the glaze: In a small bowl, stir brown sugar, olive oil, soy sauce, lemon juice, and white wine until the sugar has dissolved. Advertisement In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal. Take the foil off of the top and baste the salmon with the sauce in the foil.