Easiest Way to Prepare Appetizing Sashimi ‘Zuké Don'

Sashimi ‘Zuké Don'. Horse Mackerel "Zuke-Don" Rice Bowl "Zuke" is sashimi marinated in a soy sauce-based marinade. It's most commonly done with tuna, but it works just as well with Japanese horse mackerel, as you'll. Great recipe for Sashimi 'Zuké Don'. In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi.

I used to make this 'Zuké' Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don't you try this deliciously. In Australia, less expensive off-cut meat is widely available. You can have Sashimi ‘Zuké Don' using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sashimi ‘Zuké Don'

1. You need 100-150 g of Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked.
2. You need of *Note: You can slice it by yourself OR purchase Sashimi slices.
3. Prepare of *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc.
4. It's 1 of serving Freshly Cooked Rice.
5. It's 1/2 sheet of Toasted Nori *tear into small pieces.
6. Prepare of Yakumi (condiments) of your choice.
7. You need of *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc.
8. It's of <Marinade>.
9. You need 1 teaspoon of Mirin.
10. It's 2-3 teaspoons of Soy Sauce.
11. Prepare 1/2 teaspoon of Wasabi.
12. It's 1 teaspoon of Grated Ginger.

In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don't you try this deliciously marinated fish on rice. Tekka-don uses raw sashimi tuna slices without marinating them and the rice is vinegar flavoured (= sushi rice), while zuke-don uses marinated sashimi slices that are placed on normal rice.

Sashimi ‘Zuké Don' step by step

1. Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well..
2. Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes..
3. Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy..

You will need a small plate of soy sauce to dip the sashimi in when eating tekka-don but zuke-don does not require a dipping sauce. Maguro Zuke Don is one of sushi rice bowl. Maguro Zuke (or Maguro no Zuke) is soy sauce marinated tuna. So it is not pure sashimi. Originally to make tuna marinated is to prevent it from rotting earlier because it was developed at the time when there are no refrigerator.