Easiest Way to Cook Perfect Salmon fillet curry

Salmon fillet curry. Salmon curry recipe with step by step photos. This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan, paratha or even with roti. It is made with pantry staples and uses no bottled or canned curry paste. This salmon curry tastes moderately spicy & tangy with amazing flavors. Indian cuisine is diverse and there are so many ways every dish is.

Chunks of salmon simmer in a curry sauce packed with flavorful ginger, garlic, tomatoes, and yummy spices. This curry spice baked salmon fillet is so easy to prepare and is packed full of flavour. Cuisine: dairy free, gluten free, grain free, paleo. You can cook Salmon fillet curry using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salmon fillet curry

1. Prepare of Pink salmon fillet 500grm (cut into med size cubes).
2. Prepare of Onion 1 - sliced.
3. It's 8 cloves of Garlic.
4. You need of Ginger 1 inch size - sliced.
5. Prepare of Tomato 2 - sliced.
6. It's of Green chilli 2 - slice into half.
7. You need leaves of Curry.
8. It's of Corriender leaves (for garnishing).
9. You need of Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek).
10. Prepare 6 tbls of Fish curry powder.
11. Prepare 1 tbls of Turmeric powder.
12. It's to taste of Salt.
13. Prepare 3 tbls of Oil.
14. You need of Coconut milk 5 tbls (optional).

Line a baking sheet with foil. Salmon: Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. In a large resealable plastic bag, combine the soy sauce, oil, garlic powder, curry powder, lemon-pepper, Worcestershire sauce and Liquid Smoke if desired; add the salmon.

Salmon fillet curry instructions

1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato.
2. .
3. Curry powder & turmeric powder needed to be mixed with water into thick paste..
4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks..
5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste..
6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes..
7. Fish curry can be served with rice.

Seal bag and turn to coat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. This Salmon Curry in Indian Style is so easy to make at home with just a few handy oriental spices. Mop it off with long grain white rice, brown rice, Quinoa, Chapathi or Tortilla, you have endless possibilities to make this curried Salmon your very own!