Salmon Loaf. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Salmon, cracker crumbs, milk, egg and butter, baked into a loaf. Salmon Loaf During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. Canned salmon is an inexpensive source of proteins and omegas, so pull some from your pantry to make Chef John's easy and tasty shelter-in-place salmon loaf.
Salmon loaf with white mushroom sauce: Make the salmon loaf as instructed.
While it is baking, prepare the mushroom sauce.
In a skillet on a separate burner,.
You can have Salmon Loaf using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Salmon Loaf
- It's 500 ml of canned salmon (1 pint).
- You need 250 ml of soft bread crumbs ( 1 cup).
- It's 2 of eggs beaten.
- It's 7 ml of finely chopped onion ( 1 full teaspoon).
- Prepare 250 ml of milk (1 cup).
- You need 5 ml of lemon juice (1/2 tsp.).
- It's 2 ml of salt (1/4 tsp.).
- Prepare of f.g. pepper.
Combine salmon, reserved liquid, bread crumbs, onion, milk, eggs, parsley, lemon juice, dill weed and black pepper. Add all other ingredients and mix lightly. For topping: Mix enough butter in with the Ritz crackers to moisten. In a large bowl, combine all the ingredients.
Salmon Loaf instructions
- Remove the skin from the fish if desired; crush the soft bones and mix with the oil and flaked salmon..
- Mix all the ingredients in a bowl..
- Place in a greased loaf tin and dot with butter. Bake at 180°C/350°F until firm and brown, about 45 minutes..
For Salmon Patties: Prepare salmon mixture as above. I made this perfect salmon loaf with Chicken of the Sea Pink Salmon. It turned out lovely and tastes great. A real family pleaser of a recipe. MaryJo has made salmon loaf for us in the past, but not for a long time.