Recipe: Tasty Japanese Tea Rice

Japanese Tea Rice. Save time and buy groceries online from Amazon.co.uk Delicious Teas From Around The Globe, Hand Selected By Our Very Own Tea Experts. Create The Perfect Cup Of Tea - Guaranteed To Satisfy Any Tea Enthusiast! Ochazuke is a traditional Japanese rice dish that Japanese people enjoy usually at the end of the meal if you have still have rice left over in the rice bowl; you simply just pour hot tea over the rice. You can eat it plain or top the rice with umeboshi, salmon, or any fish or seafood and then add some more flavour with sesame seeds, shiso, and sea weeds. Home-cooked ochazuke is typically made from leftover rice (either short-grain white rice or brown rice), leftover ingredients such as cooked fish, pickles, and a variety of salted dishes known in Japanese as tsukudani, and tea (typically green tea or other mild, non-black tea).

Prepackaged individual servings of dried ochazuke seasonings are widely sold in both Japanese and Asian grocery stores. Genmaicha (玄米茶, "brown rice tea"), is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn, or as "people's tea", as the rice served as a filler and reduced the price of the tea, making it more available. You can have Japanese Tea Rice using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Japanese Tea Rice

1. You need of Rice hot or cold.
2. It's of Nori flakes.
3. Prepare of Wasabi paste.
4. Prepare 1 pinch of Dashi powder (Japanese fish bouillon powder).
5. Prepare of Leftover Sashimi fish.
6. It's of salty salmon egg.
7. You need of green onion.
8. It's to taste of soy sauce.

For the tea, I like using genmai-cha (roasted brown rice green tea) because of the toasty flavor the rice imbues, but a standard sen-cha (green tea) or even hojicha (roasted tea), will work fine. ochazuke is rice, tea and a lot of very Japanese stuff. Ochazuke combines two quintessentially Japanese ingredients, plain white rice and green tea. Ochazuke is commonly served at the very end of an elaborate Japanese full course meal. It's also favored as a midnight snack, a hangover cure, or just when you want something hot and filling.

Japanese Tea Rice step by step

1. These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat......
2. Put Nori and Sashimi on rice..
3. Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌..
4. Sprinkle tea and put some soy sauce to taste..
5. .

It's commonly made with leftover rice, This easy, homemade Ochazuke with green tea, steamed rice, and simple savory ingredients will hit the right spot. Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea. Japanese Sencha has a sweet, smooth, sea-like flavor, and the light lemon infusion from the herbs in this tea blend adds a nice layer of flavor to this delicate dish. But a plain Sencha green tea would work just fine here, too. Adapted by Suzanne Klein, Tea Foodie from the Scallop Tea Rice recipe.