Recipe: Appetizing Honey Dijon Salmon

Honey Dijon Salmon. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Season with salt and pepper, and garnish with a wedge of lemon. To make this easy baked salmon recipe, simply nestle the lemon slices under the salmon.

Stir together a mixture of melted butter, Dijon, lemon juice, and honey and pour it over the salmon. Seal up the foil pack and bake. Spoon a little of the reserved butter mixture over the salmon, then broil the top until it's as golden as you like it. You can cook Honey Dijon Salmon using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Honey Dijon Salmon

1. You need 220 g of salmon.
2. You need 1 tablespoon of olive oil.
3. Prepare 1 tablespoon of lemon juice.
4. Prepare 1 tablespoon of dijon mustard.
5. Prepare 1 tablespoon of honey.
6. You need 1 pinch of salt.
7. Prepare 1 pinch of black pepper.
8. Prepare of 2-3 cloves garlic (optional).

Take one part honey, one part Dijon mustard, mix, and now you have one of the most versatile sauces possible, for chicken, ham, corned beef, and in this case, baked honey mustard salmon. This baked salmon recipe never fails. It's one of those couldn't-be-easier, how-to-impress-without-doing-much baked salmon recipes. In a bowl mix together mustard, honey and optional garlic and soy sauce.

Honey Dijon Salmon instructions

1. Preheat oven to 190°C.
2. Lightly brush a baking tray or dish with olive oil or butter..
3. Place salmon in the tray..
4. Mix the other ingredients in a small bowl to make your marinade..
5. Pour the marinade over the salmon and place in oven for about 15 minutes..

In another bowl combine bread crumbs and parsley. Place the salmon in an ovenproof dish and evenly spread mustard mix over the fish fillets. Lay the salmon skin side down and salt and pepper the top. In a small bowl mix the olive oil, Dijon Mustard, honey, garlic, parley and thyme. Succulent and juicy salmon filets are brushed with a simple honey dijon sauce, then broiled to tender, healthy perfection!