Yui inspired spicy mixed fish and salad. Great recipe for Yui inspired spicy mixed fish and salad. I served it with a simple salad as a delicious starter. #onerecipeonetree #fish #spicy #starter #Thai Mix the chevre with the parmesan cheese and lemon zest in a bowl, and leave on the counter, covered. I served it with a simple salad as a delicious starter. #onerecipeonetree #fish #spicy #starter #Thai Miss Fluffy's Cooking. A salad is an essential component of almost any multi-dish Thai meal. I mean, it's lacking whatever the fish sauce part is, but the flavours are still pretty amazing!
Combine everything in a big salad bowl and toss it until it's well combined.
Serve it with extra peanuts and green onions on top.
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You can cook Yui inspired spicy mixed fish and salad using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Yui inspired spicy mixed fish and salad
- It's 300 g of mixed fish, I used salmon and swordfish.
- You need 2-3 tablespoons of soy sauce.
- Prepare Teaspoon of peanut butter.
- You need Half of a teaspoon of Thai red curry paste.
- You need Dash of coconut milk.
- It's Half of a teaspoon of brown sugar.
- It's of Sesame oil.
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Yui inspired spicy mixed fish and salad instructions
- Mix all the sauce ingredients together. Wash and chop fish into chunks. Add the marinate to the fish. Mix and leave in fridge for an hour.
- Heat oil in a pan. Add fish and cook on medium heat for about 6-7 minutes..
- Serve with a nice salad 😀.
Give your friday night fish and chips an Asian twist with tempura-battered cod and a spicy wasabi tartare sauce. Use a frozen mix of fish. Put into the oven on the lowest setting and leave until completely dried. When completely dried, mix with the peppercorns and salt in a food processor until well mixed. If making with pre-dried lemon peel, just mix all ingredients in a food processor until blended.