How to Make Tasty Salmon and Spinach Cream Pasta

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Salmon and Spinach Cream Pasta. About this Creamy Salmon Pasta: This Creamy Salmon Pasta with Spinach recipe is perfect for a "date night" at home (we'll often make some version of this for Valentine's Day). It seems pretty fancy, but trust me, it's just cooking pasta + making a simple cream sauce + roasting a piece of salmon. This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! If you are looking for a quick, delicious, one-pot salmon dinner, you've come to the right place! Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.

Salmon and Spinach Cream Pasta Garnish with a sprig of fresh dill and serve at once. The Best Smoked Salmon Spinach Pasta Recipes on Yummly Pan-seared salmon is combined with the delicious penne in a flavorful, restaurant-quality cream sauce. You can cook Salmon and Spinach Cream Pasta using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon and Spinach Cream Pasta

  1. It's 1 of filet Trout salmon.
  2. It's 1 bunch of Spinach.
  3. You need 80 grams of Pasta.
  4. It's 1 of Cake flour.
  5. You need 140 ml of ●Milk.
  6. Prepare 10 grams of ●Butter.
  7. You need 1 tsp of ●Soup stock granules (Consomme bouillon powder).
  8. You need 1 tbsp of Salt.
  9. It's 1 of Black pepper.
  10. You need 1 of as much (to taste) Parmesan cheese.
  11. You need 1 of Olive oil.

Salmon is a great fish to cook with! First things first, fill a large pot with water, salt it. Today's recipe is a Creamy Salmon and Spinach Pasta. I came up with this recipe as I had all the ingredients to use up in the fridge.

Salmon and Spinach Cream Pasta step by step

  1. Fill a large pot with water and bring to a boil. Add salt and boil the pasta..
  2. Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour..
  3. Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much..
  4. When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened..
  5. Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce..
  6. Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done..

Plus I was a little stretched for time. At first I was a bit worried it would be soggy with the spinach blitzed in the food processor. But actually that worked really well and was finer than I could ever chop it. Or simply toss pasta and spinach in the pot with the salmon and the sour-cream mixture, adding pasta water as needed, and serve. Cook's Notes You can use baby spinach or its mature counterpart in this recipe.