Peppered Salmon. Mix the pepper with the sea salt and brush onto the tops of the salmon fillets. Refrigerate and allow the flavours to infuse for about an hour. Heat the remainder of the olive oil in a frying pan and add the salmon fillets once the oil is hot. Remove from the heat and serve. To prepare the salmon, place the fillet in a shallow dish and evenly coat in salt.

Refrigerate for half an hour, then rinse and pat dry. Brush with some olive oil, then sprinkle the crushed pepper all over the salmon. For mildest flavor, use mainly pink and green peppercorns. You can cook Peppered Salmon using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Peppered Salmon

Prepare 4 of salmon filets.
Prepare 1 tbsp of ground chipotle pepper.
It's 1 tbsp of ancho chile powder.
It's 1 tbsp of ground coriander seed.
You need 2 tsp of cayenne pepper.
It's 2 tsp of chili powder.
It's 2 tsp of smoked paprika.
It's 2 tsp of cumin.
It's 2 tsp of onion powder.
It's 2 tsp of garlic powder.
It's 1 of EVOO; as needed.
Prepare 1 of salt and peppercorn melange.

Lay the fillet, oiled side down in the pepper. Lift and put on a baking sheet, peppered side up. Repeat the process with the second fillet. In a medium bowl combine the tomatoes, avocado, cucumber, scallions, chile, dill, oil, and vinegar and stir gently to mix well.

Peppered Salmon step by step

Toss fish with enough oil to cover. Season..
Roast at 350° for approximately 10-15 minutes or until thermometer reaches 145°.
Variations; Mustard, cilantro, adobo, celery seed, parsley, lime, tequila,.

This recipe is so easy that I almost want to call it a non-recipe. All you do is find the best looking salmon possible (pref. wild caught and deep pink), sprinkle with a bunch of cracked black pepper or your favorite steak seasoning, pan sear, and then bake to perfection. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Serve with lemon wedges and fresh parsley sprigs, if desired.