Recipe: Yummy Salmon Teriyaki

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Salmon Teriyaki. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Salmon Teriyaki Salmon is delicious and healthy, such as this easy salmon teriyaki recipe. Pour the teriyaki sauce over the salmon, and dinner is served! This easy to make oven baked Teriyaki Salmon recipe is destined to become a new favorite! You can have Salmon Teriyaki using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon Teriyaki

  1. You need 2 of salmon fillets.
  2. You need 100 ml of Teriyaki sauce.
  3. You need 1 of carrot.
  4. You need 1 of cougette.
  5. It's 2 of spring onions.
  6. It's Half of a red pepper.
  7. Prepare Handful of mangetout.
  8. You need of Long stem brocolli.
  9. It's of Spinach.

It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon. Serve it with white or brown rice and steamed veggies for a delicious weeknight meal! Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. Photo by Chelsie Craig, food styling by Anna Billingskog.

Salmon Teriyaki instructions

  1. Cut the carrot, courgette, pepper and spring onion into strips.
  2. Place the salmon, vegetables and teriyaki sauce into baking foil and wrap up, leaving space above the ingredients.
  3. Place in oven at 180C for 15-20 minutes.
  4. Steam the brocolli for 5 minutes and the spinach for 1 minute.
  5. Unwrap parcels and serve with rice and vegetables.

In America, chicken or beef teriyaki is more common than salmon teriyaki, but in my opinion, salmon is the easiest to make and tastiest of the three. While you can definitely splurge and make this recipe with sashimi-grade salmon, this recipe works just as well with a fillet of fresh Atlantic salmon from your local grocery. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Place a large frying pan over a medium heat and add a dash of oil. When hot, add the salmon, skin side down, reserving the marinade.