Easiest Way to Cook Appetizing Lemon Garlic Salmon

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Lemon Garlic Salmon. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon. How to Bake Lemon Garlic Salmon In Foil.

Lemon Garlic Salmon In a small bowl or jar, mix together the lemon juice, olive oil, garlic, lemon zest and spices. Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Pour about half the lemon juice mixture into the baking dish. You can have Lemon Garlic Salmon using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon Garlic Salmon

  1. It's 5 tbsp of light olive oil.
  2. You need 1 tbsp of lemon juice.
  3. It's 2 of garlic cloves minced.
  4. It's 1 tsp of dried basil.
  5. It's 1 tbsp of fresh parsley.
  6. Prepare 1 tsp of salt.
  7. It's 1 tsp of pepper.
  8. You need 2 (6 oz) of or 3 (4oz) salmon.

Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving. Serve with lemon wedges and a sprig of parsley.

Lemon Garlic Salmon instructions

  1. Mix olive oil, lemon juice, garlic, basil, parsley, salt & pepper in bowl to create the marinade..
  2. Prepare salmon in separate baking dish. Apply marinade, cover in foil, and set in fridge for 1-2 hours. Flipping salmon occasionally..
  3. Preheat oven to 375°F.
  4. Bake salmon for 35 - 45 mins. Optionally finish cooking on broil setting, foil off, for 5 mins or until a slight crisp..

Garlic Lemon Butter Salmon - the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce. In a small bowl, mix the first five ingredients; rub over fillets. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Dry room temperature salmon filets with paper towel. Season all over with salt and pepper.