Recipe: Tasty Lemon Fish on Rice

Lemon Fish on Rice. Here is how you achieve it. Ingredients of Lemon Fish on Rice. Sprinkle fish with lemon-pepper seasoning; drizzle with lemon juice. Taste, then season with salt and pepper if desired. Serve the cooked fish over the finished kale rice.

Top the fish with the sauce. Serve with the remaining lemon wedges on the side. In a medium saucepan, bring water, broth, lemon juice and butter to a boil. You can have Lemon Fish on Rice using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon Fish on Rice

1. You need 4 oz of salmon.
2. You need 1/3 cup of white rice.
3. You need 15 of cilantro.
4. Prepare 3 tbsp of lime juice.
5. Prepare 2 tbsp of lemon juice.
6. Prepare 1/8 cup of flour.
7. You need 1 tsp of cayenne pepper.
8. You need 1 tsp of salt.
9. Prepare 1 tsp of black pepper.

Stir in rice, basil and lemon zest. The skin went lovely and crisp and the flesh was soft and delicious. I served the fish on lemon pilaf as I was craving Basmati rice but didn't want to do my normal steamed version. I have to say, this is so much easier than most people think and it is without-a-doubt one of the most delicious ways to prepare rice.

Lemon Fish on Rice instructions

1. Take fish and cut into three, evenly sized strips. Cut ends and trim to "square edges"..
2. In Zip-loc baggie, combine flour, cayenne pepper, and black pepper. Dip fish in lemon juice, then place in bag and generously coat..
3. Bring water to roiling boil. Add in 2 tbsp lime juice and rice, reduce heat to simmer, and cover. Cook rice for 16-20 minutes, or until desired texture is achieved..
4. Place fish in pan, cover, and let cook. Flip as little as possible, as it disrupts the coating. Cook until fish reaches 155°F..
5. Chop cilantro leaves. Set aside..
6. Drain water from rice, add add last tbsp lime juice, cilantro, and salt, and stir..
7. Plate rice, remove fish from heat, and gentle place on top of rice. Add extra cilantro to garnish..

You'll love this bright, flavor-packed Greek lemon rice made with onions, garlic, fresh lemon juice and herbs! This is an easy side dish and pairs beautifully with lots of Mediterranean favorites including Souvlaki, Shrimp, and Greek baked cod and many more! Be sure to check out my tips for foolproof results, and grab all the suggestions for what other dishes to serve along! Use paper towels to thoroughly pat-dry excess moisture from fish fillets - this step is crucial for fish to brown nicely in pan. Taste and add a bit more kosher salt, if desired.